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Mangifera indica, commonly known as the after its fruit, is an evergreen of in the family . It is a large , capable of growing to a height and width of . There are two distinct genetic populations in modern mangoesthe "Indian type" and the "Southeast Asian type".


Description
Mangifera indica is a large green tree, valued mainly for its fruits, both green and ripe. Approximately 500–1000 varieties have been identified, named, or reported, primarily in . It can grow up to tall Flowers of India with a similar crown width and a trunk circumference of more than . The are simple, shiny and dark green.
(2025). 9781602396920, Skyhorse Publishing.
The trees take 2–4 years from planting time to first harvest, and can have a productive life of over 50 years.
(1995). 9789813018112, PT Mekar Unggul Sari.

Yellow-white fragrant flowers appear at the end of winter through the beginning of spring, varying with location. Both male and female flowers are borne on the same tree. Climatic conditions have a significant influence on the time of flowering. In , flowering starts in December in the south, in January in , in February in eastern and , and in February–March in . The duration of flowering is 20–25 days for the Dasheri variety, while panicle emergence occurs in early December and flower opening is completed by February. The Neelum variety produces two crops a year in , , but it flowers only once in North Indian conditions. Flowering of mango

The is an irregular, egg-shaped fruit which is a fleshy . Mangos are typically long and greenish yellow in color. The fruits can be round, oval, heart, or kidney shaped. Mango fruits are green when they are unripe. The interior flesh is bright orange and soft with a large, flat pit in the middle. Mangos are mature in April and May. Raw mangos can be used in the making of and . Ripe mangos are a popular fruit throughout the world. The skin and pulp account for 85% of the mango's weight, and the remaining 15% comes from the stone (seed). SEA Hand Book 2009, Solvent Extractors' Association Of India


Chemistry
(a pharmacologically active hydroxylated C-glycoside) is extracted from mango at high concentrations from the young leaves (172 g/kg), bark (107 g/kg), and from old leaves (94 g/kg). Allergenic are present in the fruit peel. Https://toxnet.nlm.nih.gov/cgi-bin/sis/search/a?dbs+hsdb:@term+@DOCNO+7485" target="_blank" rel="nofollow"> Urushiol CASRN: 53237-59-5 TOXNET (Toxicology Data Network) NLM (NIH). Retrieved 22 January 2014.


Taxonomy
Mangoes are believed to have originated from the region between northwestern , , eastern and northeastern India. M. indica were domesticated separately in India and Southeast Asia over centuries, resulting in two distinct genetic populations in modern mangoesthe "Indian type" and the "Southeast Asian type".

The species was first described by in 1753.


Distribution and habitat
Since their domestication in southeastern Asia, mangoes have been introduced to other warm regions of the world. Generally, mango trees can withstand a minimum temperature of .

Its broader native range extends from PDF Morphological and physico-chemical diversity in some indigenous mango (Mangifera indica L.) germplasm of Pakistan. to Conservation and Commercial Development of Mangifera Species (Wild Mangos) in Florida in and climates.

The tree grows best in well-drained sandy loam; it does not grow well in heavy wet soils. The optimal should be between 5.2 and 7.5.


Cultivation

Toxicity
Urushiols in the fruit peel can trigger contact dermatitis in sensitised individuals. This reaction is more likely to occur in people who have been exposed to other plants from the family , such as and , which are widespread in the United States.

The wood is known to produce that can cause contact dermatitis.

(1983). 9780824718930, Dekker.


Uses
The tree is more known for its fruit rather than for its timber. However, mango trees can be converted to lumber once their fruit-bearing lifespan has finished. The wood is susceptible to damage from fungi and insects. The wood is used for musical instruments such as , plywood and low-cost furniture.

The bark is used to produce a yellow dye.


Culture
The mango is the of , , and the , and is the national tree of Bangladesh.

==Gallery==


Further reading
  • Litz, Richard E. (ed. 2009). The Mango: Botany, Production and Uses (2nd edition). CABI. .


External links

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