Mangifera indica, commonly known as the mango after its fruit, is an evergreen species of flowering plant in the family Anacardiaceae. It is a large fruit tree, capable of growing to a height and width of . There are two distinct genetic populations in modern mangoesthe "Indian type" and the "Southeast Asian type".
Yellow-white fragrant flowers appear at the end of winter through the beginning of spring, varying with location. Both male and female flowers are borne on the same tree. Climatic conditions have a significant influence on the time of flowering. In India, flowering starts in December in the south, in January in Bengal, in February in eastern Uttar Pradesh and Bihar, and in February–March in northern India. The duration of flowering is 20–25 days for the Dasheri variety, while panicle emergence occurs in early December and flower opening is completed by February. The Neelum variety produces two crops a year in Kanyakumari, Tamil Nadu, but it flowers only once in North Indian conditions. Flowering of mango
The mango is an irregular, egg-shaped fruit which is a fleshy drupe. Mangos are typically long and greenish yellow in color. The fruits can be round, oval, heart, or kidney shaped. Mango fruits are green when they are unripe. The interior flesh is bright orange and soft with a large, flat pit in the middle. Mangos are mature in April and May. Raw mangos can be used in the making of Indian pickle and chutneys. Ripe mangos are a popular fruit throughout the world. The skin and pulp account for 85% of the mango's weight, and the remaining 15% comes from the stone (seed). SEA Hand Book 2009, Solvent Extractors' Association Of India
The species was first described by Carl Linnaeus in 1753.
Its broader native range extends from PakistanPDF Morphological and physico-chemical diversity in some indigenous mango (Mangifera indica L.) germplasm of Pakistan. to MalesiaConservation and Commercial Development of Mangifera
Species (Wild Mangos) in Florida in subtropical and tropical climates.
The tree grows best in well-drained sandy loam; it does not grow well in heavy wet soils. The optimal Soil pH should be between 5.2 and 7.5.
The wood is known to produce phenol that can cause contact dermatitis.
The bark is used to produce a yellow dye.
==Gallery==
Chemistry
target="_blank" rel="nofollow"> Urushiol CASRN: 53237-59-5 TOXNET (Toxicology Data Network) NLM (NIH). Retrieved 22 January 2014.
Taxonomy
Distribution and habitat
Cultivation
Toxicity
Uses
Culture
Further reading
External links
|
|